കുട്ടനാടൻ

Kerala, served in Queens.

Backwater cooking from Kuttanad, Kerala's rice bowl, with North Indian favorites, on Union Turnpike in Glen Oaks.

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Kerala fish curry, deep red gravy with curry leaves, in a white bowl, seen from above

Kuttanad is Kerala's rice bowl.

Paddy fields farmed below sea level, threaded with canals and lined with coconut palms.

Here, the canal is the road.

Boats carry people, rice and the morning's catch between the fields.

The boat in our name.

The chundan vallam, Kerala's snake boat, races these backwaters. Our kitchen cooks from the same water country.

Imagined view of Kuttanad, AI-generated.

One table, two kitchens.

Kerala classics and North Indian favorites, served side by side.

Overhead spread of bowls: naan in the center, butter chicken, Kerala fish curry, moru curry, thoran, red rice, basmati rice, and a tray of pickle and chutneys
  1. Kerala fish curryRed, tangy, curry leaves
  2. Moru curryButtermilk curry
  3. ThoranBeans with coconut
  4. Red riceKerala style
  5. Butter chickenFrom the North
  6. NaanFrom the tandoor
  7. Basmati ricePlain, long grain
  8. Pickle and chutneysOn the side

Start with these.

Kerala fish curry in a white bowl
Kerala

Kerala Fish Curry

$28.69

Fish in a deep red, tangy gravy, finished with curry leaves. Good with red rice or Malabar poratta.

Moru curry, a yellow buttermilk curry, in a white bowl
Kerala

Moru Curry

$9.60

Buttermilk curry, golden with turmeric. Light and gently sour, it cools down the spicier plates.

Beans thoran in a white bowl
Kerala

Thoran

$14.40

Finely chopped vegetables stir-fried with grated coconut. A Kerala everyday staple.

Butter chicken garnished with cilantro in a white bowl
North Indian

Butter Chicken

$19.20

Chicken in a mild, creamy tomato gravy. For the table that wants a familiar favorite.

On Union Turnpike.

Address

257-05 Union Turnpike
Glen Oaks, NY 11004

Phone

(718) 343-3939

Online ordering

11:30 AM to 2:35 PM
5:00 PM to 9:05 PM

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